Mustard Seed

UC Davis Graduation Menu

June 12, 13, 14, and 15 2025

Choice of Soup or Salad Included in Entrée Price 

Gazpacho
spanish style cold soup, avocado, sweet corn

Caesar Salad
parmesan chip, sundried tomatoes, house croutons

 Main Course

Sweet Chili Glazed Oro King Salmon 68*
sweet chili sauce, wild California black rice, fried shallots

Fresh Atlantic Scallops 70*
red coconut curry sauce, California black rice, fried shallots

Prawn Pesto Pasta 66*
heirloom cherry tomatoes, toasted breadcrumbs, fresh pappardelle

Pan-Seared Duck Breast 67*
huckleberry sauce, sweet potato puree, seasonal vegetables

Mary’s Pan-Seared Chicken Breast 62*
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables

 Grilled Pork Loin 63*
house BBQ sauce, fingerling potatoes, seasonal vegetables

Grilled Rib Eye Steak 82*

madeira sauce, herb infused garlic potato mash, seasonal vegetables,

 Herb and Mustard Encrusted Rack of Lamb 68*
zinfandel sauce, scallion croquette, seasonal vegetables

 Harissa Cauliflower “Steak” 58
chimichurri, black-eyed pea ragout, seasonal vegetables
Vegetarian & Vegan 

A 23% gratuity will be added to all parties.
Please discuss all dietary restrictions with your server before ordering.
*Consuming raw or under-cooked, poultry, shellfish, seafood,
meats and eggs may increase your risk of food-borne illness.
Outside dessert fee is ten dollars per person.
No split orders.