APPETIZERS
$20
CRAB CAKES
light soy vinaigrette
$20
$22
SMOKED SALMON CARPACCIO
shaved fennel, capers, orange, lemon dill sauce
$22
$21
COUNTRY PATÉ WITH BLACK PEPPER
ciabatta, cornichon, whole grain mustard
$21
$22
CHEESE BOARD
nuts, dried fruit, honey, olives, gluten-free crackers
$22
SOUPS
$13
LENTIL & BACON
$13
$13
TOMATO BISQUE
$13
$16
TOMATO BISQUE with PUFF PASTRY
$16
SALADS
$14
APPLES & ROMAINE
dried cherries, pecans, Shaft’s blue cheese, raspberry vinaigrette
$14
$15
ASIAN PEAR & BABY SPINACH
pecans, Shaft's blue cheese, Belgian endive
$15
$13
CAESAR SALAD
parmesan chip, sundried tomatoes, ciabatta croutons
$13
THE MAIN COURSE
$52*
PAN SEARED AMBERJACK with POBLANO CREAM SAUCE 52*
wild California black rice, roasted seasonal vegetables, pickled red onion
$52*
$55*
FRESH ATLANTIC SCALLOPS
red coconut curry sauce, wild California black rice, fried shallots
$55*
$49*
PRAWN RISOTTO
white wine lemon butter sauce, spinach, sundried tomato, parmesan cheese
$49*
$51*
PAN-SEARED DUCK BREAST
sweet potato puree, huckleberry sauce, roasted seasonal vegetables
$51*
$45*
MARY’S PAN-SEARED CHICKEN BREAST
lemon butter sauce, herb-infused garlic potato mash, roasted seasonal vegetables
$45*
$46*
GRILLED BONE-IN PORK LOIN
whole grain mustard sauce, herb-infused garlic potato mash, cinnamon fuji apples
$46*
$67*
GRILLED RIBEYE STEAK
madeira sauce, herb infused garlic potato mash, roasted seasonal vegetables
$67*
$53*
HERB & MUSTARD-CRUSTED RACK OF LAMB
zinfandel sauce, potato croquette, roasted seasonal vegetables
$53*
$44
HARISSA CAULIFLOWER “STEAK”
chimichurri, black-eyed pea ragout, roasted seasonal vegetables Vegetarian & Vegan
$44
Main course split charge is 6 dollars
For split checks of three or more using a credit card an additional 2% of the total check will be charged to each credit card used.
Cake cutting fee is 6 dollars per person
An 20% gratuity will automatically be added to parties of 5 - 7
A 23% gratuity will automatically be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Please discuss all dietary restrictions with your server before ordering.