APPETIZERS
$19
CRAB CAKES
light soy vinaigrette
$19
$21
SMOKED SALMON CARPACCIO
shaved fennel, capers, orange, lemon dill sauce
$21
$19
COUNTRY PATÉ WITH BLACK PEPPER
ciabatta, cornichon, whole grain mustard
$19
$20
CHEESE BOARD
nuts, dried fruit, honey, olives, gluten-free crackers
$20
SOUPS
$12
BUTTERNUT SQUASH
$12
$12
TOMATO BISQUE
$12
$14
TOMATO BISQUE with PUFF PASTRY
$14
SALADS
$12
WINTER GREENS
goat cheese, dates, mandarin, pomegranate
$12
$14
ASIAN PEAR & BABY SPINACH
pecans, Shaft's blue cheese, Belgian endive
$14
$12
CAESAR SALAD
parmesan chip, sundried tomatoes, ciabatta croutons
$12
THE MAIN COURSE
$48*
SWEET CHILI GLAZED ORA KING SALMON
sweet chili sauce, wild California black rice, seasonal veggies
$48*
$50*
FRESH ATLANTIC SCALLOPS
red coconut curry sauce, wild California black rice, fried shallots
$50*
$47*
PAN-SEARED DUCK BREAST
sweet potato puree, huckleberry sauce, roasted vegetables
$47*
$43*
GRILLED BONE-IN PORK LOIN
sweet whole grain mustard sauce, caramelized apples, herb-infused garlic potato mash
$43*
$58*
GRILLED RIBEYE STEAK
madeira sauce, herb infused garlic potato mash, roasted vegetables
$58*
$48*
HERB & MUSTARD-CRUSTED RACK OF LAMB
zinfandel sauce, potato croquette, roasted vegetables
$48*
$45*
BRAISED SHORT RIB RAGU
fresh pappardelle pasta, cremini mushrooms, parmesan
$45*
$39
HARISSA CAULIFLOWER “STEAK”
chimichurri, black-eyed pea ragout, seasonal vegetables Vegetarian & Vegan
$39
Main course split charge is 6 dollars
For split checks of three or more using a credit card an additional 2% of the total check will be charged to each credit card used.
Cake cutting fee is 6 dollars per person
An 20% gratuity will automatically be added to parties of 5 - 7
A 23% gratuity will automatically be added to parties of 8 or more
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Please discuss all dietary restrictions with your server before ordering.