VALENTINE’S weekend menu febaruary 14 & 15, 2025

All prices include choice of soup or salad & dessert

Starters

TOMATO BISQUE heart-shaped puff pastry

or

MIXED GREENS raspberries and jicama

Entrees

SWEET CHILI GLAZED ORO KING SALMON sweet chili sauce, wild California black rice, seasonal vegetables $83*

FRESH ATLANTIC SCALLOPS* red coconut curry sauce, wild California black rice, fried shallots $85

PAN-SEARED DUCK BREAST* huckleberry-brandy glaze, seasonal vegetables, sweet potato puree $82

GRILLED PORK LOIN* whole grain mustard sauce, caramelized apples, garlic potato mash $77

GRILLED PRIME BLACK ANGUS RIBEYE STEAK* seasonal vegetables, garlic potato mash, madeira sauce $94

HERB & MUSTARD-CRUSTED RACK OF LAMB* zinfandel sauce, scallion croquette, seasonal vegetables $83

WINE BRAISED BEEF SHORT RIB RAGU* fresh pappardelle pasta, cremini mushrooms, shaved parmesan $79

HARISSA CAULIFLOWER “STEAK” chimichurri, black eyed pea ragout, seasonal vegetables $72 Vegetarian & Vegan

Dessert

THREE BERRY SAUCE CHEESCAKE with strawberry

Due to high demand, no split orders will be accepted. 23% gratuity will automatically be added to all parties.

All reservations require credit card hold. Cancelation Policy for groups of four or less 24-hour advanced notice. For groups of five or more 72-hours. If group cancels within the specified time or no-shows a charge of $65.00 per person will be charged to the credit card on file.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please discuss all dietary restrictions with your server before ordering.